We will strive to build food systems that support a healthy body and a healthy planet, strengthen local communities, and minimize waste.
Goals and Aspirations
- Support a local, fair, ecologically sound, and humane food system by expanding the Real Food Challenge across campus to serve 25% Real Food by 2025.
- Serve 50% of to-go meals and beverages in reusable containers by 2025.
- Serve meals that put plants at the center of the plate by decreasing the amount of animal-derived products sold by 25% by 2025 (from 2017 baseline).